Kashaninejad, Morteza, Razavi, Seyyed  Mohammad  Ali. The Effect of Addition of Sage Seed Gum, Carboxyl Methyl Cellulose and Fat Content on Low-Fat Camel Milk Cream Properties. Journal of Innovation in Food Science and Technology. 2022;14(2):125-140. doi:10.30495/jfst.2021.1877658.1569