@article{
  author = {Pourzafar, Zohreh, ElhamiRad, , Amirhossein, Shaffafi Zenozian, Masoud, Armin, Mohammad},
  title = {Optimization of the Effect of Green Tea, White Tea and Ginger Extracts on Physicochemical characterization of Sponge Cake by Response Surface Methodology (RSM)},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2024},
  volume = {16},
  issue = {1},
  pages = {47-68},
  doi = {10.30495/jfst.2021.1935032.1731},
  url = {https://sanad.iau.ir/fa/Article/1004291}
}