TY  - JOUR
AU  - Ebrahimzadegan, Samaneh
AU  - Asefi, Narmela
AU  - Maleki, Ramin
AU  - Seyyed lou Heris, Seyyed Sadegh
TI  - Investigation of the Effect of Cocoa Roasting Temperature and Time on Total Polyphenols, Chemical Properties and Sensory Properties of Cocoa Powder
JO  - Journal of Innovation in Food Science and Technology
VL  - 16
IS  - 1
SP  - 123
EP  - 133
PY  - 2024
DO  - 10.30495/jfst.2021.1938631.1748
ER  -