%0 Journal Article
%A Ebrahimzadegan, Samaneh, Asefi, Narmela, Maleki, Ramin, Seyyed lou Heris, Seyyed Sadegh
%T Investigation of the Effect of Cocoa Roasting Temperature and Time on Total Polyphenols, Chemical Properties and Sensory Properties of Cocoa Powder
%J Journal of Innovation in Food Science and Technology
%V 16
%N 1
%P 123-133
%D 2024
%R 10.30495/jfst.2021.1938631.1748
%U https://sanad.iau.ir/fa/Article/1004086