@article{
  author = {Rahimi, Mona, Elhami Rad, Amir Hossein, Shafafi Zenozian, Masoud, Armin, Mohammad, Jafarpour, Afshin},
  title = {Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis  on the Quality Attributes of Industrial Noodle},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2024},
  volume = {16},
  issue = {2},
  pages = {33-47},
  doi = {10.30495/jfst.2021.1935033.1732},
  url = {https://sanad.iau.ir/fa/Article/1004080}
}