TY  - JOUR
AU  - Rahimi, Mona
AU  - Elhami Rad, Amir Hossein
AU  - Shafafi Zenozian, Masoud
AU  - Armin, Mohammad
AU  - Jafarpour, Afshin
TI  - Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis  on the Quality Attributes of Industrial Noodle
JO  - Journal of Innovation in Food Science and Technology
VL  - 16
IS  - 2
SP  - 33
EP  - 47
PY  - 2024
DO  - 10.30495/jfst.2021.1935033.1732
ER  -