%0 Journal Article
%A Rahimi, Mona, Elhami Rad, Amir Hossein, Shafafi Zenozian, Masoud, Armin, Mohammad, Jafarpour, Afshin
%T Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis  on the Quality Attributes of Industrial Noodle
%J Journal of Innovation in Food Science and Technology
%V 16
%N 2
%P 33-47
%D 2024
%R 10.30495/jfst.2021.1935033.1732
%U https://sanad.iau.ir/fa/Article/1004080