Effects Of Some Biostimulant Foliar Application On Antioxidant Capacity and Some Morphological Characteristics Of Lavendula angustifolia L.

Subject Areas : Research On Crop Ecophysiology

sahar irani ¹ , Hossein Ali Asadi-Gharneh ²

1 - Department of Horticulture, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
2 - Department of Horticulture, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran

Received: 2024-08-26 Published : 2024-02-15

Keywords: Seaweed, Amino acid, Organic fertilizer, antioxidant.,

Abstract :

In this research, the effect of foliar spraying of some biological stimulants on the growth characteristics and antioxidant capacity of lavender was investigated. The treatments include seaweed (1, 2, 3 ml/L), amino acid (1, 3, 5 ml/L) and Curser organic fertilizer (5, 10, 15 ml per liter) was evaluated in three replicates along with the control treatment. The measured traits included number, length, fresh and dry weight of flowering stems and antioxidant capacity of pure flowers. The results of this research showed that foliar spraying with biological stimulants had a significant difference in vegetative traits and antioxidant capacity with the control treatment. The highest number of flowering stems related to the seaweed (3 ml/liter) is 359 stems, the highest length of the flowering stem related to Cercer organic fertilizer (10 ml/liter) is 27.70 cm. The highest fresh and dry weight related to Amino acid (1 ml/liter) at the rate of 0.067 g and 0.027 g, respectively, the highest antioxidant capacity related to the control treatment at the rate of 71.92 percent, and amino acid (3 ml/liter) was 71.81%. Also, the lowest amount in the vegetative traits related to the control treatment and the lowest amount of antioxidant capacity in the seaweed treatment (1 ml/liter) was estimated to be 42.14%. The general conclusion indicates that the biological stimuli had a positive effect on the vegetative traits of lavender and a negative effect on the antioxidant capacity

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