بررسی تاثیر مصرف خوراکی اسانس شیره درخت بنه (Pistacia atlantica) بر بافت کبد و برخی پارامترهای خونی ماهی قزل‌آلای رنگینکمان (Oncorhynchus mykiss)
محورهای موضوعی :
آسیب شناسی درمانگاهی دامپزشکی
علی پارسا
1
(استادیار، دانشگاه آزاد اسلامی، واحد سنندج، بخش بهداشت و بیماریهای آبزیان، دانشکده دامپزشکی، سنندج، ایران)
تاریخ دریافت : 1398/10/24
تاریخ پذیرش : 1399/12/19
تاریخ انتشار : 1399/11/01
کلید واژه:
بافت کبد,
اسانس بنه,
قزل‌آلای رنگینکمان,
پارامترهای خون,
چکیده مقاله :
استفاده از فراورده های گیاهی در آبزی پروری از جهات مختلف می تواند برای انسان حائز اهمیت باشد. هدف مطالعه حاضر، شناخت اثرات مصرف خوراکی اسانس شیره گیاه بنه بر بافت کبد و برخی پارامترهای خونی ماهی قزل آلای رنگین کمان بود. در این راستا تعداد 60 قطعه ماهی قزل آلای رنگین کمان به ظاهر سالم با وزن تقریبی150 گرم در 2 گروه کنترل و تیمار، با 3 تکرار، به طور تصادفی در نظر گرفته شدند. اسانس مذکور به مقدار 10 گرم در کیلوگرم به غذای روزانه ماهیان اضافه شد و بعد از 3 ماه، از همه ماهی ها خونگیری انجام گرفت. پارامترهای خونی شامل شمارش گلبول های سفید و قرمز، هماتوکریت، پروتئین کل، آلبومین، آلانین آمینوترنسفراز، آسپارتات آمینوترنسفراز، اسید اوریک، کلسترول، تری گلیسیرید، گلوکز و کراتینین اندازه گیری شد. همچنین همزمان از کبد ماهی های مذکور، نمونه بافت شناسی تهیه شد. یافته های مطالعه حاضر نشان داد که ماهیان گروه کنترل ضریب تبدیل کمتری نسبت به ماهیان گروه تیمار داشتند (05/0p <). همچنین مصرف اسانس بنه با دوز استفاده شده در مورد ماهی قزل آلا بر عملکرد کبدی تاثیر سوء داشته و نیز آنزیم های کبدی هم افزایش داشتند (05/0p <). اما پروتئین کل، آلبومین و قند خون کاهش پیدا کرده و اسید اوریک و کراتینین افزایش معنی داری داشت (05/0p <). در ارزیابی هماتولوژیک کاهش تعداد سلول های خونی مشهود بود و در بررسی بافت‌شناسی در اطراف وریدهای مرکزی کبد ماهیان گروه کنترل، دژنرسانس غیرعفونی و نیز آتروفی در هپاتوسیت ها وجود داشت. به نظر می رسد که می توان اعلام کرد، مصرف خوراکی اسانس درخت بنه به مقدار 10 گرم در کیلوگرم غذای روزانه ماهی قزل آلای رنگین کمان، قابل توصیه نبوده و صدمات بافتی ایجاد می نماید.
چکیده انگلیسی:
Some herbs have a wide range of beneficial properties, including stimulating and strengthening the immune system, their use in fish farms improves growth. Sixty healthy rainbow trout were selected with 150 g weight. They were randomly divided into 2 groups of 30 each with 3 replications. The essential oil was added to the daily diet with 10 g / kg feed and after 3 months the fish were assayed and sampled. some blood parameters was performed. The results showed that the control group had lower food conversion ratio (p < 0.05). Also, consumption of essential oil at this dose had negative effect on liver function and liver enzymes significantly increased (p < 0.05). Total protein, albumin, and blood glucose were decreased and uric acid and creatinine were significantly increased (p < 0.05). The blood cells were significantly decreased. In the histological examination around the central veins of liver was severe degeneration. Evaluation of blood biochemical values showed that AST, ALT in the treatment group significantly increased and total protein and albumin in the treatment group decreased significantly (P <0.05). Uric acid was significantly higher in the treated fish than in the control group (P <0.05).oral administration of Pistacia atlantica essential oil at this dose is not recommended in rainbow trout and causes tissue damage.Until it is decided whether or not to consume or conditionally consume these essential oils and to increase the efficiency of production and productivity in the country by increasing the clinical and localization of the country in fish farms.
منابع و مأخذ:
Aali, A., Mahmoudi, M., Kazeminia, M., Hazrati, R. and Azarpey, F. (2017). Essential oils as natural medicinal substances: review article. Tehran University Medical Journal, 75(7): 480-489.
Adel, M., Pourgholam, R., Zorriehzahra, S.J. and Ghiasi, M. (2015). The effect of different level of Mentha piperita on some of the hematological, biochemical and immune parameters of Oncorhynchus mykiss. Iranian Scientific Fisheries Journal, 24(1): 9-13.
Adeli, A. and Baghaei, F. (2013). Production and Supply of Rainbow Trout in Iran and the World. World Journal of Fish and Marine Sciences, 5 (3): 335-341.
Akhlaghi, M., Siavosh Haghighi, Z.M. and Mansouri, H. (2012). Immunocytochemical study on liver, spleen and intestine of Oncorhynchus mykiss immunized with Vibrio anguillarum lipopolysaccharide. Journal of Veterinary Reserch, 67(2): 191-197.
Alishahi, M., Ranjbar, M. M., Ghorbanpour, M., Peyghan, R., Mesbah, M. and Razi jalali, M. (2010). Effects of dietary on some specific and nonspecific immunity in the common carp. International Journal of Veterinary Research, 4(3): 189-195.
Austin, B., Stuckey, L.F., Robertson, P.A.W., Effendi, I. and Griffith, D.R.W. (1995). A probiotic strain of Vibrio alginolyticus effective in reducing diseases caused by Aeromonas salmonicida, Vibrio anguillarum and Vibrio ordalii. Journal of Fish Diseases, 1(4): 93-96.
Choobkar, N. (2015). Effect of using Falcaria vulgaris on skin wound healing and immune response of common carp (Cyprinus carpio). Veterinary Clinical Pathology, 9(3) 28-33.
Dügenci, S.K., Arda, N. and Candan, A. (2003). Some medicinal plants as immunostimulant for fish. Journal of Ethnopharmacology, 8(8): 99-106.
Ghasmi pirbaloti, E. (2010). Medicinal and Aromatic Plants (Identification and their effects). Islamic Azad University Publishing, 1(4): 13-16.
Ghasemi Pirbalouti, A., Pir ali, A., Pishkar, G., Jalali, M., Raeisi, M., Jafarian dehkordi, M. and Hamedi, B. (2011). Effects of some herbal plants essential oil on rainbow trout immunity. Journal of Herbal Drugs, 2(2): 149-155.
Iwama, G. and Nakanishi, T. (1996). The fish immune system. Academic Press, Chapter 3, Innate Immunity in fish. London, pp: 73-114.
Motamedi H., Darabpour E,Gholipour M. and Seyyednejd, S.M.(2010). Antibacterial effect of ethanolic andmethanolic extracts of Plantago ovata and Oliveria decumbens endemic in Iran against some pathogenic bacteria. International Journal of Pharmacology, 6(2): 117-22.
Nafisi Bahabadi, M. (2007). Guide reproduction and breeding of Oncorhynchus mykiss. 3rd ed., University of Hormozgan Publishing, pp: 282.
Phillip, A., Oscar, N., Alexander, R., and Riegelman, S. (1996). Toxicity studies on tannic acid administered by enema. Journal of Roentgenology, 9(6): 498-504.
Racicot, J.G., Gaudet, M. and Leray, C. (1975). Blood and liver enzymes in rainbow trout (Salrno gairdneri Rich.) with emphasis on their diagnostic use: study of CC1, Toxicology and a case of Aeromonas infection. Journal of Fish Biology, 13(7): 825-835.
Rao, Y.Y., Das B.K., Iyotymayee, P. and Chakrabarti, R. (2006). Effect of Achyranthes aspera on the immunity and survival of Labeo rohita infected with Aeromonas hydrophila. Fish and Shellfish Immunology, 2(1): 265-273.
Saber-Tehrani, M., Givianrad, M.H., Aberoomand-Azar, P., Waqif-Husain, S. and Jafari-Mohammadi, S.A. (2013). Chemical composition of Iranʼs Pistacia atlantica cold-pressed oil. Journal of Chemistry, 6(1): 23-25.
Saeb, M., Nazifi, S., Beizaee, A., Gheisari, H.R. and Jalaee, J. (2008). Effect of Wild Pistachio Oil on Serum Leptin Concentration and Thyroid Hormones in the Male Rat. Iranian Journal of Endocrinology & Metabolism, 9(4):17-23
Sedaghat, N. and Tavakoli, J. (2011). Evaluation of the qualitative properties of (Pistacia atlantica var. mutica) cormorant under different storage and packaging conditions. Iranian Food Science and Technology Research Journal, 7(1): 17-26.
Serrano, P.H. (2005). Responsible use of antibiotics in aquaculture, FAO Fisheries Technical Paper, (2) 469-497.
Shariati, M., Mokhtari, M. and Rastgar, S. (2009).The effect of Aloe vera extract on concentration changes of testosterone and gonadotropin hormones in adult male rat. Journal of Sabzevar University of Medical Sciences, (16)1:12-17.
Sharifi, M.S. and Hazell, S.L. (2011). GC-MS Analysis and Antimicrobial activity of the essential oil of the trunk exudates from Pistacia atlantica Kurdica. Journal of Pharmaceutical Sciences and Research, 3(8): 1364-1367.
Song, J., Kwon, O., Chen, S., Daruwala, R., Eck, P., Park, J.B. and Levine, M. (2002). Flovoniod inhibition of sodium-dependent vitamin C transport 1 (SVCT1) and glucose transporter isoform 2 (GLUT2), intestinal transporters for vitamin C and Glucose. Journal of Biological Chemistry, 18(277): 15252-15260.
Stoskopf, M.K. (1992). Fish Medicine. 5rd ed., W.B. Saunders Company, pp: 118-112.
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Aali, A., Mahmoudi, M., Kazeminia, M., Hazrati, R. and Azarpey, F. (2017). Essential oils as natural medicinal substances: review article. Tehran University Medical Journal, 75(7): 480-489.
Adel, M., Pourgholam, R., Zorriehzahra, S.J. and Ghiasi, M. (2015). The effect of different level of Mentha piperita on some of the hematological, biochemical and immune parameters of Oncorhynchus mykiss. Iranian Scientific Fisheries Journal, 24(1): 9-13.
Adeli, A. and Baghaei, F. (2013). Production and Supply of Rainbow Trout in Iran and the World. World Journal of Fish and Marine Sciences, 5 (3): 335-341.
Akhlaghi, M., Siavosh Haghighi, Z.M. and Mansouri, H. (2012). Immunocytochemical study on liver, spleen and intestine of Oncorhynchus mykiss immunized with Vibrio anguillarum lipopolysaccharide. Journal of Veterinary Reserch, 67(2): 191-197.
Alishahi, M., Ranjbar, M. M., Ghorbanpour, M., Peyghan, R., Mesbah, M. and Razi jalali, M. (2010). Effects of dietary on some specific and nonspecific immunity in the common carp. International Journal of Veterinary Research, 4(3): 189-195.
Austin, B., Stuckey, L.F., Robertson, P.A.W., Effendi, I. and Griffith, D.R.W. (1995). A probiotic strain of Vibrio alginolyticus effective in reducing diseases caused by Aeromonas salmonicida, Vibrio anguillarum and Vibrio ordalii. Journal of Fish Diseases, 1(4): 93-96.
Choobkar, N. (2015). Effect of using Falcaria vulgaris on skin wound healing and immune response of common carp (Cyprinus carpio). Veterinary Clinical Pathology, 9(3) 28-33.
Dügenci, S.K., Arda, N. and Candan, A. (2003). Some medicinal plants as immunostimulant for fish. Journal of Ethnopharmacology, 8(8): 99-106.
Ghasmi pirbaloti, E. (2010). Medicinal and Aromatic Plants (Identification and their effects). Islamic Azad University Publishing, 1(4): 13-16.
Ghasemi Pirbalouti, A., Pir ali, A., Pishkar, G., Jalali, M., Raeisi, M., Jafarian dehkordi, M. and Hamedi, B. (2011). Effects of some herbal plants essential oil on rainbow trout immunity. Journal of Herbal Drugs, 2(2): 149-155.
Iwama, G. and Nakanishi, T. (1996). The fish immune system. Academic Press, Chapter 3, Innate Immunity in fish. London, pp: 73-114.
Motamedi H., Darabpour E,Gholipour M. and Seyyednejd, S.M.(2010). Antibacterial effect of ethanolic andmethanolic extracts of Plantago ovata and Oliveria decumbens endemic in Iran against some pathogenic bacteria. International Journal of Pharmacology, 6(2): 117-22.
Nafisi Bahabadi, M. (2007). Guide reproduction and breeding of Oncorhynchus mykiss. 3rd ed., University of Hormozgan Publishing, pp: 282.
Phillip, A., Oscar, N., Alexander, R., and Riegelman, S. (1996). Toxicity studies on tannic acid administered by enema. Journal of Roentgenology, 9(6): 498-504.
Racicot, J.G., Gaudet, M. and Leray, C. (1975). Blood and liver enzymes in rainbow trout (Salrno gairdneri Rich.) with emphasis on their diagnostic use: study of CC1, Toxicology and a case of Aeromonas infection. Journal of Fish Biology, 13(7): 825-835.
Rao, Y.Y., Das B.K., Iyotymayee, P. and Chakrabarti, R. (2006). Effect of Achyranthes aspera on the immunity and survival of Labeo rohita infected with Aeromonas hydrophila. Fish and Shellfish Immunology, 2(1): 265-273.
Saber-Tehrani, M., Givianrad, M.H., Aberoomand-Azar, P., Waqif-Husain, S. and Jafari-Mohammadi, S.A. (2013). Chemical composition of Iranʼs Pistacia atlantica cold-pressed oil. Journal of Chemistry, 6(1): 23-25.
Saeb, M., Nazifi, S., Beizaee, A., Gheisari, H.R. and Jalaee, J. (2008). Effect of Wild Pistachio Oil on Serum Leptin Concentration and Thyroid Hormones in the Male Rat. Iranian Journal of Endocrinology & Metabolism, 9(4):17-23
Sedaghat, N. and Tavakoli, J. (2011). Evaluation of the qualitative properties of (Pistacia atlantica var. mutica) cormorant under different storage and packaging conditions. Iranian Food Science and Technology Research Journal, 7(1): 17-26.
Serrano, P.H. (2005). Responsible use of antibiotics in aquaculture, FAO Fisheries Technical Paper, (2) 469-497.
Shariati, M., Mokhtari, M. and Rastgar, S. (2009).The effect of Aloe vera extract on concentration changes of testosterone and gonadotropin hormones in adult male rat. Journal of Sabzevar University of Medical Sciences, (16)1:12-17.
Sharifi, M.S. and Hazell, S.L. (2011). GC-MS Analysis and Antimicrobial activity of the essential oil of the trunk exudates from Pistacia atlantica Kurdica. Journal of Pharmaceutical Sciences and Research, 3(8): 1364-1367.
Song, J., Kwon, O., Chen, S., Daruwala, R., Eck, P., Park, J.B. and Levine, M. (2002). Flovoniod inhibition of sodium-dependent vitamin C transport 1 (SVCT1) and glucose transporter isoform 2 (GLUT2), intestinal transporters for vitamin C and Glucose. Journal of Biological Chemistry, 18(277): 15252-15260.
Stoskopf, M.K. (1992). Fish Medicine. 5rd ed., W.B. Saunders Company, pp: 118-112.
