تحلیل عوامل مؤثر بر عدم پذیرش کشت ارگانیک برنج (مطالعه موردی: نواحی روستایی شهرستان صومعه‌سرا)
محورهای موضوعی : مطالعات برنامه ریزی شهری و منطقه ای
محمد رضا صفری مطلق
1
(
دانشیار گروه گیاه‌پزشکی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران
)
مریم مرادی
2
(
دانش‌آموخته کارشناسی ارشد مدیریت کشاورزی، گروه مدیریت کشاورزی ، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران
)
بهزاد کاویانی
3
(
دانشیار گروه باغبانی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران
)
کلید واژه: کشت ارگانیک, برنج, عوامل عدم پذیرش, صومعه‌سرا,
چکیده مقاله :
کشت ارگانیک بهترین روش برای تولید محصولات سالم کشاورزی است. پژوهش حاضر از نوع توصیفی– پیمایشی و از شاخه همبستگی و مقایسه‌ای است. در این تحقیق، روش جمع‌آوری داده‌ها به صورت پرسش‌نامه‌ای بود که روایی محتوای آن با نظرسنجی از گروهی از خبرگان و پایایی آن با کمک فرمول آلفای کرونباخ تایید گردید (۹۰۷/۰). همبستگی‌ها بین متغیرهای مستقل و وابسته با استفاده از ضریب همبستگی پیرسون تعیین شدند. جامعه آماری این تحقیق شامل ۵۰ نفر از کارشناسان و ۱۰۰ نفر از شالیکاران شهرستان صومعه‌سرا بودند که به روش نمونه‌گیری تصادفی به‌دست آمد. نتایج این تحقیق نشان داد که بین متغیر وابسته و متغیرهای مستقل رابطه وجود دارد و با توجه به سطح معنی‌داری به دست آمده که کمتر از 05/0 بود، در سطح 95% پذیرفته شد که سه متغیر مستقل تأثیرشان بر متغیر وابسته متفاوت است. در نتیجه تمامی عوامل به عنوان متغیرهای مستقل بر عدم پذیرش کشت ارگانیک اثرگذار بودند. نتایج آزمون همبستگی پیرسون نشانگر تایید تمامی فرضیه‌های تحقیق بود. همچنین آزمون دانکن نشان داد که اختلاف معنی‌داری در مورد عدم پذیرش کشت ارگانیک برنج بین عوامل موجود یعنی ویژگی‌های فردی، عوامل اجتماعی و عوامل اقتصادی وجود دارد.
Organic farming is the best method for the production of healthy agricultural products. The current research is a descriptive-survey study focused on correlation and comparison. In this research, data were collected by a research made questionnaire and that its validity was confirmed by a panel of experts, and its reliability was measured through Cronbach's alpha formula (0.907). The relationships between independent and the dependent variables were determined by Pearson's correlation coefficient. The statistical population of this research consisted of 50 experts and 100 paddy farmers of Sowme'eh Sara county that were selected by random sampling procedures. The results of this investigation showed a relationship between the dependent and independent variables and thus it was confirmed (P < 0.05) that the impact of the three independent variables was significant on dependent variable at 0.95 level. As a result, all factors as independent variables were effective on the rejection of organic farming. Pearson correlation test showed that all hypotheses were confirmed. Duncan’s test also indicated that there was a significant difference in terms of the rejection of organic farming of rice among the existing factors namely individual characteristics, social factors and economic factors.
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