List of Articles

• Open Access Article
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  1 - Investigating the effect of humic acid-based fertilizers (three fertilizers available in the market) on the growth characteristics, absorption of elements and the percentage of essential oil of peppermint (Mentha piperita L.)
  جابر آقارحیمی سهیلا کوره پز محمودآبادی
  https://zenodo.org/doi/10.5281/zenodo.10463026
• Open Access Article
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  2 - Application of Biosynthesis of silver nanoparticles using Trachyspermum ammi extract in controlling of Onion bacterial rot
  زینب فتوحیان
  https://doi.org/10.5281/zenodo.10462990
• Open Access Article
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  3 - Investigating the performance of potato tuber in terms of nitrogen and phosphorus consumption in Jiroft
  مهدی ثباتی گاوگانی
  https://zenodo.org/doi/10.5281/zenodo.10535596
• Open Access Article
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  4 - Study of tewenty-six genotypes of cultivated barley(Hodeum Vulgare L.) for salinity tolerance by measurement Na+ and K+ Cations
  غلامعباس محمدی محمدرضا بهرامجردی
  https://zenodo.org/doi/10.5281/zenodo.10573561
• Open Access Article
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  5 - Investigating the applications of biotechnology in food and agriculture
  غلامعباس محمدی
  https://zenodo.org/doi/10.5281/zenodo.10578013
• Open Access Article
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  6 - Evaluation of the resistance of several tomato cultivars to Bemisia tabaci (Genn.) (Hem.: Aleyrodidae)
  معصومه ثمره فکری
• Open Access Article
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  7 - Harnessing the Power of Thermal Imaging and Infrared Sensing for Advancements in Ecophysiology
  Mohammad Reza  Nasiri