Green synthesis of silver nanoparticles and antioxidant activities in Bunium persicum (Boiss.) B.Fedtsch. seeds extract
Subject Areas : Journal of NanoanalysisNastaran Kazemivash 1 , Ahmad Majd 2 , Sayeh Jafari Marandi 3 , Seyed Mahdi Rezayat 4
1 - Department of Biology, North Branch of Tehran, Islamic Azad University, Tehran, Iran
2 - Department of Biology, North Branch of Tehran, Islamic Azad University, Tehran, Iran
3 - Department of Biology, North Branch of Tehran, Islamic Azad University, Tehran, Iran
4 - Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran
Keywords: Antioxidant Activity, DPPH, silver nanoparticles, Green synthesis, Bunium persicum,
Abstract :
In this study, the antioxidant activity and green synthesis of silver nanoparticles of ethanolic extracted from the seeds of Bunium persicum (Boiss.) B.Fedtsch was investigated for the first time. B.persicum is a local plant of Iran and the antioxidant activity of this plant was studied using the DPPH method and shows notable results in scavenging the free radicals. Antioxidant activity of extract checked in comparison to BHT.IC50 of B.persicum respectively was 1000mg/mL; revealing a notable antioxidant effect. Another experiment was performed on green synthesis of silver nanoparticles in this plant extract. Green synthesis of silver nanoparticles in B. persicum was confirmed by the Fourier transforms infrared spectroscopy (FTIR), scanning electron microscopy (SEM),UV-Vis spectroscopy, Energy dispersive X-ray diffraction analysis (EDX) and the X-ray diffraction (XRD). Ag NPs were almost spherical in shape, with an average diameter of 51 nm. Results showed significant antioxidant effects that cause the formation of spherical silver nanoparticles with nearly homological size in this plant and can be used as the basis of medical studies in the future.
1. A. H . Aeidnejad , M.Kafi, H. R. Khazaei, M. Pessarakli, Turk J Biol ., 37: 930-939(2013).
2. R .Dowine Stephen, S .Katz-Downie Deborah, F.Watson Mark , Am J Bot.,87(2): 273–292(2002).
3. W.S .Judd, C.S. Campbell, E.A. Kellogg, P.F .Stevens, Sinnauer Associates. pp, 470-471 (2002).
4. M .F .R. Hassanien , S. A. Mahgoub , K. M. EL-ZAHAR , Saudi J Biol Sci. ,21(3): 280–288(2014).
5. G .Jalilzadeh-Amin, M.Maham, B. Dalir-Naghadeh, F. Kheiri , Vet. Res. Forum., 2(2): 87–96(2011).
6. B .Nickavar , A. Adli , B .Nickavar , J Oleo Sci., 63(7):741-746 (2014).
7. M.H .Boskabady , A .Moghaddas, Iran Biomed J.,8(3): 149-155 (2004).
8. A. Jamshidi, S. Khanzadi, M. Azizi, M. Azizzadeh, M .Hashemi, Vet. Res. Forum., 5(2): 107–114 (2014).
9. P. A. Sofi, N. A. Zeerak , P. Singh , Turk J Biol., 33(3): 249–258(2009).
10. F.Oroojalian , R. Kasra-Kermanshahi, M. Azizi, M.R. Bassami, F.Chem.,120(3):765–770(2010).
11. A. Rustaie, R. Keshvari, N .Samadi, F. Khalighi-Sigaroodi , M. R. Shams Ardekani , M. Khanavi , Pharm Sci. 22(1):296-301(2016).
12. G. Talei, Z. Mosavi , Asian J. Chem., 21(6): 4749-4754(2009).
13. H. Behtoei, J. Amini, T. Javadi , A.Sadeghi , J. Med. Plants Res., 6(37): 5069-5076(2012).
14. N. Shahsavari, M.Barzegar, M.A. Sahari, H .Naghdibadi, Plant Foods Hum Nutr.,63(4):183-188(2008).
15. A. Seri, M. Khorsand, Z .Rezaei , A .Hamedi, M. A. Takhshid , Iran.J. Med.Sci.,42(4): 376-369(2017).
16. G.L. Hornyak et al.: Introduction to Nanosciences. CRC Press. Taylor & Francis Group,Boca Raton 355(2008).
17. B.L.Cushing, V.L. Kolesnichenko, C.J. Oconnor, Rev. ,104: 3893–3946 (2004).
18. M. Jannathul Firdhouse, P. Lalitha, J. Nanotechnol., 2:1-18(2015).
19. J.T. Patel et al.,LAPLAMBERT Academic Publishing(2012).
20. V.K. Ahluwalia, CRC Press(2012).
21. Q.Li et al.WaterRes,. 42: 4591–4602 (2008).
22. B.I. Kharisov et al, RSC Adv., 2:9325–9358(2012).
23. N.M. Nori et al, J.Exp .Nanosci.,8(4): 442–450 (2013).
24.S. Ashokkumar, S. Ravi, V. Kathiravan, and S.Velmurugan, Spectrochim . Acta. A Mol. Biomol Spectrosc.,134: 34–39(2015).
25. Y. Swarnalatha, A. Devakrishnan, and S. P. Vardhini Rajasekar, Int. J. Pharm. Pharm .Sci., 5( 4): 594–596(2013).
26. C. Krishnaraj, P. Muthukumaran, R. Ramachandran, M. Balakumaran,and P. Kalaichelvan, Biotechnol Rep,. 4: 42–49( 2014).
27. P. Rajasekharreddy and P. U. Rani, Mater. Sci. Eng., C,. 39( 1): 203–212(2014).
28. S. Garg, A. Chandra, A. Mazumder, and R. Mazumder, Asian J. Pharm., 8( 2): 95–101(2014).
29. G. Suganya, S. Karthi, and M. S. Shivakumar, Parasitol Res., 113( 3): 875–880( 2014).
30. K. M. Haldar, B.Haldar, andG.Chandra,Fabrication,Parasitol. Res.,112(4) : 1451–1459( 2013).
31. K.R. Rogers, et al, Sci. Total Environ. 420: 334–339 (2012).
32. E.I. Alarcon et al. Biomaterials. ,33(19): 4947–4956 (2012).
33. D. A. Kumar, V. Palanichamy, and S. M. Roopan, Spectrochim .Acta .A Mol. Biomol Spectrosc, 127: 168–171( 2014).
34. K. P. V. Subbaiah , N. Savithramma, Int. J. Pharmac. Sci. Rev. Res.,22( 1) : 216–222( 2013).
35. H. Bar, D. K. Bhui, G. P. Sahoo, P. Sarkar, S. P. De, and A.Misra , Colloids. Surf. A Physicochem. Eng .Asp., 339(13):134–139( 2009).
36. N. Sahu,D. Soni, B. Chandrashekhar, B. K. Sarangi,D. Satpute,and R. A. Pandey, Bioprocess Biosyst. Eng., 36(7) : 999–1004( 2013).
37. M.S. Blois, Lett. Nat., 181:1199-1200(1958).
38. W. Bors, M. Saran, Mod. Meth. Plant Anal. 13: 277-295(1992).
39. R. Veerasamy, T. Z. Xin , S. Gunasagaran , T. F.W Xianga, E . F. C Yanga , N. Jeyakumarb , S. A. Dhanaraja , J Saudi Chem Soc.,15: 113-120(2011).
40. M .Karuppiah, R. Rajmohan, Materials Lett. ,97, 141–143(2013).
41. S.P .Chandran, M. Chaudhary, R. Pasricha, A.Ahmad, M .Sastry, Biotechnol .Prog., 22(2): 577–583(2006).
42. Y .Rout, S .Behera , O .Kumar , P.L . Nayak , J. Microbiol. Antimicrob., 4(6): 103-109(2012).
43. S. Kaviya, J. Santhanalakshmi, B.Viswanathan, J Nanotechnol,. 1 (1): 1–5(2011).
44. R. Geethalakshmi, D.V.L. Sarada, Int. J .Nanomedicine., 7: 5375–5384.(2012).
45. M. Yilmaz, H. M. Turkdemir , M.Akif Kilic , E. Bayram , A.Cicek Metef , B .Ulug, Materials Chemistry and Phyisics., 130(3): 1195– 1202 (2011).
46. A. R .V .Nestor, V. S. Mendieta, M. A. C. Lopez , R .M. G. Espinosa, M. A .C. Lopez, J. A .A. Alatorre, Mater Lett., 62(17): 3103–3105(2008).
47. S .Shankar, A. Ahmad , M.Sastry , Biotechnol. Prog., 19 (6): 1627– 1631(2003).
48. Sathiya C K and Akilandeswari S ,2014, Spectrochim. Acta, Part A .,128-337
49. H.A. Moharram, M.M. Youssef, J. Food Sci.Tech.,11(1): 31-42(2014).
50. D.J. Huang, O.u. BX, R.L. Prior, J. Agric. Food Chem., 53(6):1841-1856(2005).
51. S. Mazidi, K. Rezaei , M. T. Golmakani , A. Sharifan , Sh. Rezazadeh , J. Agric. Sci.Tech., 14(5): 1013-1022(2012).
52. M. Scampicchio, J. Wang, A.J. Blasco, A.S. Arribas, S. Mannino, Anal. Chem., 78(6):2060-2063(2006)