List of Articles Frying

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
  Fakhreddin Salehi Alireza Haseli Amirreza Roustaei
  10.30495/jfbt.2023.70807.10301
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying
  F. Salehi A. Haseli A. Roustaei
  10.30495/jfbt.2022.19332
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice
  F. Salehi S. H. Hosseini Ghaboos
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed
  N. Amini M. Jamali Kermanshahi P. Mahasti