List of Articles Extract

• Open Access Article
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  1 - Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum
  M. Jalili A. Sharifi
  10.30495/jfbt.2022.67490.10292
• Open Access Article
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  2 - Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study
  Sepideh Hesamizadeh S. Askari محمدرضا حسین پور
• Open Access Article
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  3 - Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
  Morassa Mokhtarian M. Honarvar maryam mizani M. Ghavami
• Open Access Article
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  4 - Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
  H. Ahari Sima Moradi A. A. Anvar Sara Allahyaribeik
• Open Access Article
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  5 - Use of Alcoholic Extracts of Chicory, Clove and Pomegranate Peel in Production of Functional Ice- cream with Desirable Quality
  S. Ghazizadeh R. Pourahmad L. Nateghi
• Open Access Article
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  6 - Optimization of Thymol Extraction from Aerial Parts of Thymus vulgaris by the Response Surface Method
  N. Jannati M. Honarvar M. Gharachorloo
  10.30495/jfbt.2022.18966
• Open Access Article
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  7 - Formulation and Production of New Carbonated Malt and Jujube Drink and Evaluation of its Physicochemical, Microbial and Sensory Properties during Storage
  M. Mohseni A. Rahmani F. Soleimany
• Open Access Article
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  8 - Preliminary Studies on Antioxidative Potentials of Extracts of Defatted Locust Bean Condiment
  B. Daramola
• Open Access Article
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  9 - Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds
  M. Azizi A. A. Safekordi
• Open Access Article
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  10 - The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
  M. H. Marhamatizadeh E. Ehsandoost P. Gholami
• Open Access Article
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  11 - The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince
  D. Falahatgar S.R. Javadian
• Open Access Article
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  12 - Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil
  N. Ahmadi Kamazani H. Tavakolipour M. Hasani M. Amiri
• Open Access Article
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  13 - Antimicrobial Activity of Echinophora platyloba Aqueous Extract on Gas- Producing Fungi in Doogh
  F. Edadi Ebrahimi A. Javadi
• Open Access Article
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  14 - Evaluation of the Antioxidant Potential of Fennel Seed Extract as Compared to the Synthetic Antioxidants in Margarine under Accelerated Storage Condition
  Y. Mahdi R. Bassiri
• Open Access Article
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  15 - The Inoculation Effect of Arum conophalloides on Salmonella typhimurium Bacteria Using an Antibacterial Approach at Different Temperatures, Time Intervals, and Extract Concentrations
  M. Razani H. Ahari A. A. Anvar V. Razavilar
• Open Access Article
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  16 - Enzyme Inhibitory Activity of Certain Vegetables Indigenous in Iran as Potential Antiandrogens
  A. Sharifan A. Hajhoseini M. Bakhtiari
• Open Access Article
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  17 - Sequential Solvent Extraction of Red-Onion (Allium cepa L) Skin: Influence of Solvent Polarity on Antioxidant and Radical Scavenging Activity
  S. Mahdian Kouchaksarayi S.M. Vahdat M. Hejazi M. Khavarpour Z. Salimi
• Open Access Article
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  18 - The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets
  Maryam Pourhoseini Alireza Rahman
• Open Access Article
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  19 - Comparative study of aflatoxin detection and quantification methods
  hosnie hoseini