List of Articles

• Open Access Article
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  1 - Particle Size Distribution and Viscoelastic Behavior of French Dressing Containing Two Types of Commercial Waxy Maize Starches
  M Mizani M. Yaghoti Moghaddam M. Alimi M. Salehifar
• Open Access Article
  • Abstract Page
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  2 - Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis
  M.E. Bahrami M. Honarvar
• Open Access Article
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  3 - Characterization of Yeast Protein Enzymatic Hydrolysis and Autolysis in Saccharomyces cerevisiae and Kluyveromyces marxianus
  M. Mirzaeia S. Mirdamadi M.R. Ehsani M. Aminlari S.E. Hoseini
• Open Access Article
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  4 - Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii
  M.A. Khosravi Zanjani N. Mohammadi M. Zojaji H. Bakhoda
• Open Access Article
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  5 - Evaluation of β-amylase Activity of Sweet Potato (Ipomoea batatas) Cultivated in Iran
  F. Hesam R. Taheri Tehrani G.R. Balali
• Open Access Article
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  6 - Molecular Detection of Vibrio spp. in Fish and Shrimp from the Persian Gulf
  M. Raissy E. Rahimi R. Azargun M. Moumeni H.R. Sohrabi
• Open Access Article
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  7 - Evaluation of the Cake Quality Made from Acorn-Wheat Flour Blends as a Functional Food
  H. Molavi J. Keramat B. Raisee
• Open Access Article
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  8 - A Comparative Study of Biodiesel Production from Beef Bone Marrow
  Z. Didar
• Open Access Article
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  9 - Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran
  S. Sanayei M. Jahadi M. Fazel M. Janigorban
• Open Access Article
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  10 - Optimization of Single Cell Protein Production by Aspergillus niger Using Taguchi Approach
  F. Ardestani F. Alishahi