List of Articles Peroxide value

• Open Access Article
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  1 - The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)
  Najmeh Pakdaman Mohammad Moradi Ghahdarijani Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi
  10.22034/jon.2021.1930202.1114
• Open Access Article
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  2 - Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage
  Milad Mousadoost Alireza Eslami Zahra Yousefi
  10.22034/jon.2018.540861
• Open Access Article
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  3 - Determination of Nutritional Value and Oxidative Stability of Fresh Walnut
  Najmeh Chatrabnous Navid Yazdani Kourosh Vahdati
  10.22034/jon.2018.540862