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List of Articles Ahmad Shakerardekani Open Access Article Abstract Page Full-Text 1 - Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls Najmeh Pakdaman Rosa Dargahi Marieh Nadi Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi 10.22034/jon.2021.1941474.1132 Open Access Article Abstract Page Full-Text 2 - A Review of Pistachio Kernel Composition during Fruit Ripening Ahmad Shakerardekani Fereshteh Fathi Hamid Alipour 10.22034/jon.2022.1963848.1189 Open Access Article Abstract Page Full-Text 3 - The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) Najmeh Pakdaman Mohammad Moradi Ghahdarijani Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi 10.22034/jon.2021.1930202.1114 Open Access Article Abstract Page Full-Text 4 - Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water Ahmad shakerardekani Abdolhossein Mohamadi 10.22034/jon.2019.1877513.1067 Open Access Article Abstract Page Full-Text 5 - Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods Ahmad shakerardekani Mahin Rahdari 10.22034/jon.2020.1869376.1056 Open Access Article Abstract Page Full-Text 6 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter Ahmad Shakerardekani Farzaneh Etemadi 10.22034/jon.2023.1967656.1196 Open Access Article Abstract Page Full-Text 7 - Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage Mehdi Nazari Davoud Ghanbarian Ahmad Shakerardekani Ali Maleki 10.22034/jon.2017.536241 Open Access Article Abstract Page Full-Text 8 - Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage Najmeh Dabestani Rafsanjani Mohammad Daneshi Ahmad Shakerardekani 10.22034/jon.2018.542998
