List of Articles by-product

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effects of Two Sources of Tannins on Performance, Nitrogen Utilization and Efficiency of Microbial Nitrogen Synthesis in Dairy Goats
  ا. مختارپور ع.ع. ناصریان ف. پورملایی س. صفا
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Characteristics of Canary Hair Sheep (Pelibuey) Lamb’s Carcass Fed with Banana (Musa acuminate) By-products
  S. Ahmed-Salek J.R. Jaber V. Navarro C. Gutiérrez M.R. Ventura
  20.1001.1.2251628.2021.11.1.11.3
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Effect of Replacing Barley Grain with Powerfeed® in Finishing Diets on the Performance, Serum Sodium and Potassium Concentration, and the Urine pH of Chall Lambs
  A. Pirzadeh Naeiny A.A. Khadem M. Rezaeian A. Afzalzadeh M.A. Norouzian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Crude Protein Fractions and in vitroGas Production of Alfalfa Silages Treated with Pistachio by-Products Extract
  ا. مختارپور ع.ع. ناصریان ر. ولی‌زاده م. دانش مسگران ف. پورملایی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Effect of Processing Protein Supplements with Tannin Extracted from Pistachio by-Products on Performance of Holstein Dairy Cows in Early Lactation
  م. شریفی ع.ع. ناصرانی ع.م. طهماسبی ر. ولی‌زاده
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - An Investigation on the Effect of Adding Different Levels of Molasses on the Silage Quality of Pistachio (Pistachio vera) by Product and Wheat Straw Mixture Silages
  ن. دنک اس.اس. آیدین ب. دوگان داس ام. آوسی ام. ساورانلو
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Effects of Replacing Alfalfa Hay and Wheat Straw by Pistachio by-Product Silage and Date Waste on the Performance and Blood Parameters of Fattening Lambs
  ب. سلطانی نژاد O. دیانی ر. طهماسبی ا. خضری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Economic Feasibility of Producing Feedlot Lambs Fed on Sunflower Cake
  ف.پ. مونکائو ا.ر. داُلیویرا آ.م. دآرایوجو گابریل ج.ر. گاندرا ه.م.س. آراکی ف. دآلمیدا ناسیمنتو گ.س.گ. رودیگز ت.ل. پرییرا
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Effect of Tannin Extract from Pistachio by Product on in vitro Gas Production
  ام. شریفی آ.آ. ناصریان اچ. خراسانی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Effect of Grape By-Products Inclusion on Ruminal Fermentation, Blood Metabolites, and Milk Fatty Acid Composition in Lactating Saanen Goats
  M. Badiee Baghsiyah M. Bashtani S.H. Farhangfar H. Sarir
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Egg Iron Enrichment in Response to Various Levels of Pomegranate by-Product in Laying Hen Diet
  ع.ا. ساکی ت. شمس‌الله ع. عاشوری
  20.1001.1.2251628.2019.9.4.19.3
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Dietary Formulation with Poultry by-Product Meal on a Total Amino Acid vs. a Digestible Amino Acid Basis
  M. Jafari A. Mirzaei-Aghsaghali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - Metabolizable Energy and Chemical Composition of Poultry by-Product Meal
  A. Zarei M. Mohammadi B. Hemmati
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - Utilization of Date by Product on Sheep Feeding: Its Ruminal Degradation, Nutrient Digestibility and Its Effect on Sheep Growth
  م. تقی نژاد رودبنه س.ر. ابراهیمی-محمود‪آباد ه. قریشی م. کاظمی-بنچناری
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - The Effects of Agricultural By-Products Supplemental Feeding on the Performance of Moghani Ewes in Nomadic Environments
  M.  Sahraei H.  Fazaeli A.  Aghashahi R.  Khalkhali-Evrigh
  https://doi.org/10.71798/ijas.2024.1195001