List of Articles

• Open Access Article
  • Abstract Page
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  1 - Investigating the structure and physicochemical properties of mucilage extracted from Malva flower
  Amir Hossein Elhami Rad Atefeh Ghorbani Leila Nateghi Mohammad Hossein Haddad Khodaparast Fatemeh Zarei
  10.30495/fh.2022.63334.1087
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon
  Reihaneh Jahangiri Hassan Hamedi Hamed Ahari
  10.30495/fh.2022.67998.1109
• Open Access Article
  • Abstract Page
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  3 - Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells
  Fatemeh Karami Mahsa Shahnazari Asa Ebrahimi Mahmood Khosrowchahli
  10.30495/fh.2022.65375.1096
• Open Access Article
  • Abstract Page
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  4 - Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam
  Leila Nateghi
  10.30495/fh.2022.66692.1105
• Open Access Article
  • Abstract Page
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  5 - Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition
  Seyed Alireza Kasaiyan Negin Noori Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2022.68716.1116
• Open Access Article
  • Abstract Page
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  6 - Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials
  Mahtab Sotoudeh Hafez Goudarzi Behnood Abbasi
  10.30495/fh.2022.68746.1117