List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults
  Zeinab Gholami Seyyed Morteza Safavi Parvane Saneei Awat Feizi Peyman Adibi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from Stevia rebaudiana
  Roozbeh Assterki Neda Hoveizeh Tamimian Peyman Mahasti Shotorbani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil
  Peyman Mahasti Shotorbani Hassan Hamedi Melika Zandi Maryam Fahimdanesh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran
  Mina Minaie Fathollah Pourali Zahra Abdollahi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions
  Ariyo Movahedi Asmah Rahmat Fauziah Othman
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey
  Ramin Heshmat Zahra Abdollahi Mina Minaei Mahsa Rostami Zeinab Ahadi Gita Shafiee Mohsen Rezaei Homami Bagher Larijani Forouzan Salehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients
  Behnood Abbasi Mahdis Daniali Hedieh Ramezani Masumeh Derakhshande Reza Ghiasvand
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Sleep Disorder in relation to Health and Quality of life
  Sara Sarrafi Zadeh Khyrunnisa Begum