ارزیابی اثر افزودن اسانس اکالیپتوس و مورد به جیره بر عملکرد، خصوصیات لاشه و سیستم ایمنی جوجه های گوشتی
محورهای موضوعی : فصلنامه زیست شناسی جانوری
زینب زهرابی مقدم
1
(گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، ایران)
علی آقائی
2
(گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، ایران)
محمدرضا قربانی
3
(گروه علوم دامی، دانشکده کشاورزی شیروان، دانشگاه بجنورد، بجنورد، ایران)
صالح طباطبایی وکیلی
4
(گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، ایران)
کلید واژه: ایمنی, اکالیپتوس, مورد, جوجه گوشتی, رشد,
چکیده مقاله :
ااین پژوهش به منظور ارزیابی عملکرد، صفات لاشه و سیستم ایمنی جوجه های گو شتی تغذیه شده با اسانس اکالیپتوس و مورد انجام پذیرفت. براي اجراي آزمایش تعداد 250 قطعه جوجه گوشتی یک روزه (مخلوط دو جنس) سویه راس 308 در قالب طرح کاملا تصادفی با 5 تیمار و 5 تکرار و 10 جوجه در هر تکرار به مدت 42 روز استفاده شد. تیمارها شامل 1- جیره پایه (شاهد) 2- جیره پایه همراه با 250 میلی گرم بر کیلوگرم اسانس اکالیپتوس 3- جیره پایه همراه با 250 میلی گرم بر کیلوگرم اسانس مورد 4- جیره پایه همراه با 125 میلی گرم بر کیلوگرم اسانس اکالیپتوس و 125 میلی گرم بر کیلوگرم اسانس مورد 5- جیره پایه همراه با 250 میلی گرم بر کیلوگرم اسانس اکالیپتوس و 250 میلی گرم بر کیلوگرم اسانس مورد بودند. نتایج نشان داد تیمارها تاثیر معنی‌داری بر مصرف خوراک نداشتند. اما سبب کاهش وزن بدن و افزایش ضریب تبدیل خوراک در مقایسه با تیمار شاهد شدند. تیمارها سبب کاهش وزن نسبی سینه و افزایش چربی بطنی در مقایسه با تیمار شاهد شدند (05/0p < ). عیار آنتی بادی علیه گلبول¬های قرمز گوسفند در سن 28 روزگی تحت تاثیر تیمارها قرار گرفت (05/0p < )، و بیشترین مقدار آن در تیمار دریافت کننده 250 میلی گرم بر کیلوگرم اسانس مورد مشاهده شد، ولی وزن نسبی طحال و بورس و عیار آنتی بادی علیه گلبول های قرمز در سن 28 روزگی تحت تاثیر تیمارها قرار نگرفت (05/0
This research was conducted in order to evaluate the performance, carcass characteristics and immune system of broiler chickens feed with eucalyptus and myrtle essential oil. Number of 250 one-day-old broiler chickens (mixed of two sexes) of Ras 308 strain were used in a completely randomized design with 5 treatments and 5 repetitions and 10 chickens in each repetition for 42 days. The treatments include 1- basic ration (control) 2- basic ration with 250 mg/kg of eucalyptus essential oil 3- basic ration with 250 mg/kg of essential oil myrtle, 4- basic ration with 125 mg/kg of essential oil Eucalyptus and 125 mg/kg essential oil of myrtle, 5- The basic diet was supplemented with 250 mg/kg of eucalyptus essential oil and 250 mg/kg of myrtle essential oil. The results showed that the treatments had no significant effect on feed consumption. But they caused a decrease in body weight and an increase in the feed conversion ratio compared to the control treatment. The treatments caused a decrease in the relative weight of the breast and an increase in abdominal fat compared to the control treatment (p 0.05). These findings showed that the addition of eucalyptus essence and the myrtle caused a decrease in performance, a decrease in the relative weight of the breast, an increase in abdominal cavity fat, and an increase in the antibody level against sheep red blood cells.
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